Legumes & Pulses

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.