Leafy Greens

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.

Pasta is cooked, veggies are sautéed, and blended pesto is mixed with pasta water.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Tomatoes, onions, and garlic are roasted, blended with basil, and served with toppings.