Indian

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.

Tofu is sautéed with spices and combined with tomato sauce before being served with bread.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Veggies are cooked with baked beans, coconut milk, and spices to create a hearty curry.

Apple and vermicelli are first sautéed, then cooked with spices, sweetener, and almond milk.

Toasted bread is assembled with fried tofu, green chutney, vegan mayo, lettuce, and tomato.

Basmati rice is simmered with Indian mixed pickle, spices, and veggies for a tangy dish.

A creamy spinach blend is cooked with spices, tofu, and coconut cream.

Pumpkin, chickpeas, and spices are pressure-cooked with tomatoes and garnished with onion.