Asian

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.

A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.

Oats, veggies, and seasonings are simmered until creamy, then garnished before serving hot.

Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.

A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.

Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Bok choy is sautéed with garlic, chili oil, and soy sauce, then topped with sesame seeds.

Shirataki noodles are stir-fried with tofu, veggies, and a tangy tamarind dressing.

A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.

Coffee is brewed using a phin filter, layered with plant milk, poured over ice, and stirred.