Asian

Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.

Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Bok choy is sautéed with garlic, chili oil, and soy sauce, then topped with sesame seeds.

Shirataki noodles are stir-fried with tofu, veggies, and a tangy tamarind dressing.

A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.

Coffee is brewed using a phin filter, layered with plant milk, poured over ice, and stirred.

Cold or leftover rice is mixed and stir-fried with seasoned kimchi, tofu, and spices.

Noodles with a mixture of mushrooms and crumbled tofu, dressed in a rich, spicy chili sauce.

Sushi rice is dyed with natural colors, filled with veggies and tofu, then rolled in nori.

Noodles are combined with sautéed jackfruit & spicy sauce, then garnished with green onions.

A hearty ramen prepared with an umami-packed shoyu broth, tofu, bok choy, and garnishes.

A creamy, savory porridge prepared with oats, mushrooms, miso, and topped with chili oil.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.

A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.