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Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.
Prep: 10 min
Cook: 8 min
Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.
Prep: 8 min
Cook: 25 min
A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.
Cook: 18 min
A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.
Prep: 15 min
Cook: 20 min
Oats, veggies, and seasonings are simmered until creamy, then garnished before serving hot.
Prep: 7 min
Cook: 10 min
Coconut cream, sweetener, agar, and matcha are blended, boiled, chilled, and served.
Cook: 7 min
Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.
Cook: 0 min
Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.
Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.
Cook: 15 min
Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.
Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.
Prep: 5 min
Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.
Prep: 3 min
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.
Cook: 40 min
Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.
Prep: 2 min
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