One-Pot

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.

A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.

Oats, veggies, and seasonings are simmered until creamy, then garnished before serving hot.

Coconut cream, sweetener, agar, and matcha are blended, boiled, chilled, and served.

Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.