One-Pot

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.

One-pot pasta where spaghetti is cooked with infused garlic oil, water, and seasonings.

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Vegan milk, cocoa powder, and chocolate chips are heated, and whisked, and topped.