Rinse the yellow mung until the water runs clear. Transfer to a bowl and soak in hot water for 30 minutes.
*After 30 minutes* Drain and transfer the mung to a blender. Add salt + pepper + garlic + nutritional yeast + turmeric powder + water to the blender. Blend to a smooth 'batter'.
Set a non-stick pan over medium heat. Add oil. Once it's hot, pour in the blended mixture. Stir and scrape the bottom using a silicon spatula.
Keep scraping and mixing until it puffs up and forms a dough.
Next, cover the pan and let it cook for 5 minutes.
*After 5 minutes* Uncover the pan and give everything a quick mix. Using a spatula, divide/cut the dough into smaller pieces (please see video for reference). As you cook, the pieces will start to separate and won't stick together.
Now add black salt + green onion and give it a good mix.