Mix well and cook over low heat for 2-3 minutes, or until everything is well combined.
Vegan chocolate quinoa porridge is ready. Transfer to serving bowls and top it up with pomegranate + kiwi (or your fav fruits) + roasted hazelnuts + cacao nibs.
Serve hot or cold (I enjoy it cold).
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Notes
You can easily substitute coconut sugar with maple syrup or your favorite sweetener.