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Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
Prep: 10 min
Cook: 0 min
Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Cook: 18 min
Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.
Prep: 15 min
Cook: 40 min
Ingredients are blended until smooth, chilled for an hour, and garnished before serving.
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.
Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.
Cook: 20 min
Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.
Prep: 5 min
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Cook: 10 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Cook: 5 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.
Prep: 2.5 hr
Cook: 25 min
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.
Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.
Prep: 3 min
Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Prep: 2 min
Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.
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